Learn to prepare iconic Panamanian dishes with a local chef who grew up cooking them. This hands-on class covers ceviche, sancocho, patacones and more — using the same techniques and local ingredients that have been passed down through generations.
The class begins at a local market where you'll select the freshest ingredients with your chef. Back at your accommodation, you'll learn the history and technique behind each dish before sitting down to eat what you've made.
Perfect for foodies, families and couples looking for an authentic cultural experience that goes beyond sightseeing.
What's Included
Market visit and guided ingredient selection
All fresh ingredients and cooking equipment
Hands-on instruction for 3–4 Panamanian dishes
Sit-down meal of everything you've prepared
Printed recipe booklet to take home
Non-alcoholic beverages during the class
Not Included
Alcoholic beverages
Transport outside Panama City
Professional kitchen equipment (home kitchen required)