Panama produces some of the world's most celebrated coffees, and our certified baristas bring that story directly to your accommodation. Discover the difference between a Geisha, a Catuai and a Caturra — not just in taste, but in origin, altitude, and process.
The tasting covers the full journey: from how the coffee cherries are harvested on Chiriquí's volcanic slopes, through natural and washed processing methods, to the perfect brew for each variety.
A cacao version is also available — explore Panama's little-known indigenous chocolate tradition with raw cacao from Bocas del Toro and Darién, guided by a certified chocolatier.
What's Included
Certified barista or chocolatier at your location
4–6 coffee varieties or cacao origins tasted
Professional cupping equipment provided
Tasting notes and origin story for each variety
Pairing suggestions with local foods
Take-home sample of your favorite selection
Not Included
Full breakfast or meal (light bites included)
Transport outside Panama City for private bookings